Dinner

Thursday night I was reflecting on how much we've morphed into true Californians as we were eating dinner. I had made homemade hummus as I was trying to use up the frozen chickpeas in the freezer. And Travis had picked a few cucumbers from our garden now that they are just starting to become ripe. We made some pita pockets with hummus, romaine, and homegrown cucumbers. It doesn't get any better than this! (Ok, when we can add some tomatos from our garden too, it will be much better, not long now!)