Friday, January 19, 2007

What we've all been waiting for

It's avacado season! We had our first ripe avacado from our tree the other day, and let me tell ya, it was good. Mush it up with a little salsa (the best salsa comes in the refridgerator area of the store, I've found) and enjoy.

We're trying out the "blue corn" chips. Not bad.


  • At 9:46 PM, Blogger allison said…

    I am so jealous. I would give up my citrus trees in a heartbeat to have an avocado tree.


Post a Comment

<< Home